Two of the trellises I built have a large load on them and they are still standing same as when I put them up. They are the Italian beans/peas. They look kind of wild, like pictures I have seen of kudzu in the south that has covered old buildings, automobiles, trees, etc. These two rows were planted 3 feet apart and there is barely enough room between them to get in there and pick peas. There is a canopy over the top between the two rows, made by tendrils from the two rows meeting and grabbing onto each other.
Update: First, I may have already added some of this information. Forgive me if some of this is a repeat. I have compared pictures of pea and bean varieties and have discovered that these are probably a variety of cow pea. They look the same as pictures of cow peas I found on google images.
I wasn't going to plant these next year but I have changed my mind. I picked all of them after they dried, then shelled them and they gave me about 4 pounds of shelled peas. An easy thing to do while watching TV. And they are delicious.
With the minimal amount of work involved in planting, harvesting and shelling these peas, I would say they are worth it in addition to all of the produce I gathered from my garden. These are great for the occasional small pot of bean soup in the winter months. With them in my diet, it is less boring. What a treat they are.
Here are my Italian Fagolina cow peas in a gallon freezer bag. As you can see, comparing them to the dime, they are very small.


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